Garlic Butter Fish & Pasta Bake

Ingredients
1 packet short pasta, cooked till slightly overdone (about 3 mins more than the packet instructions)
1 tin cream pf seafood soup
400ml cream or milk
4 dory fish fillets, cut in half, lengthways
10 tbs ready made garlic butter
lemon wedges and chopped parsley for garnishing

Method
1. Mix cooked pasta with tinned soup and cream or milk and transfer into a casserole dish.

2. Spread one side of the fish fillets with 1 tbsp of garlic butter each and roll them up. Arrange fish on top of pasta with remaining garlic butter. Bake in a preheated oven at 200°C for 10 mins or until fish is just done and slightly browned.

3. Serve immediately topped with a lemon wedge and chopped parsley.